Reserve
cutting steak with mashed potatoes
Menus

Cocoa Beach Bars

Local & Artisan Ingredients

We are committed to serving top quality chef-inspired dishes and handcrafted cocktails. Florida’s Atlantic coast plays a starring role at Waves, while dynamic craft beer, wine, and cocktail lists vie for equal attention at our Cocoa Beach bar. 

wavesrestaurant-02-menus-03-seasonalmenuitems-image-03-left-placeholder-63b89130a954a.jpg
wavesrestaurant-02-menus-03-seasonalmenuitems-image-03-right-63d9a5db01432.jpeg
• Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation

Blackened Grouper

Our Chef's Take on a Piña Colada: Florida Blackened Grouper is seared to perfection with our housemade grilled pineapple chutney, topped with coconut foam and micro-cilantro. 

wavesrestaurant-02-menus-03-seasonalmenuitems-image-02-left-placeholder-63b8917831d28.jpg
wavesrestaurant-02-menus-03-seasonalmenuitems-image-01-right-63d9a5a58645c.jpeg
• Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation

Rock Shrimp Flatbread

Cape Canaveral Rock Shrimp are served over crispy flatbread with a fresh burrata spread and dried heirloom tomatoes, topped with balsamic glaze.

wavesrestaurant-02-menus-03-seasonalmenuitems-image-02-63d9a57692256.jpeg
wavesrestaurant-menus-floridabluecrab-63e6ae8ae80d3.jpeg
• Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation • Seasonal Innovation

Florida Blue Crab Mac & Cheese

Radiatori Pasta and chunks of Florida Jumbo Lump Crab are tossed in our fontina mornay sauce and topped with gremolata breadcrumbs.